The 2013 Vosne-Romanée Premier Cru Les Rouges du Dessus from Domaine Jean-Luc & Eric Burguet is a refined Pinot Noir from a tiny, high-elevation parcel in Vosne-Romanée, located above the Grand Cru Échezeaux in the northern part of the appellation. Produced from purchased grapes, this wine reflects the Burguet family’s commitment to organic (since the 1970s) and biodynamic (since 2011) viticulture, with minimal sulfur, natural yeasts, and no chemical inputs except low-dose sulfur during vinification. The 2013 vintage offers a bouquet of red and black raspberries, cherries, and blue plums, with savory spices, floral notes (violets), and earthy minerality. On the palate, it is elegant yet structured, with fine tannins, bright acidity, and a silky texture, showcasing the cool-climate finesse of this premier cru site. The wine’s balance and purity highlight the Burguet style, rooted in their father Alain’s legacy of late harvesting for optimal ripeness.
Food Pairings
This Pinot Noir’s finesse and complexity pair well with:
- Meats: Roasted duck, venison, or beef tenderloin with a berry reduction.
- Poultry: Guinea fowl or pheasant with herbs.
- Vegetarian: Wild mushroom risotto, truffle-infused dishes, or eggplant parmesan.
- Cheese: Époisses, aged Comté, or soft goat cheese.
- Other: Dishes with subtle spices, such as Moroccan lamb tagine or herbed couscous.
Its vibrant acidity and delicate fruit make it ideal for savory, earthy, or lightly spiced cuisines.
Critics’ Reviews
Specific reviews for the 2013 Vosne-Romanée Premier Cru Les Rouges du Dessus are limited, but the Burguet family’s wines are highly regarded:
- General Commentary: Critics praise Burguet’s Vosne-Romanée for its elegance and terroir expression. For similar vintages, Wine Advocate and Burghound typically score their premier crus 89–92, noting vibrant fruit, fine tannins, and aging potential. The 2013 vintage in Burgundy was challenging (cool and wet), but Vosne-Romanée’s top sites produced wines with freshness and structure, which suits Burguet’s style.
- Niche Vine (2017 vintage context): Describes Les Rouges du Dessus as “fantastic, combining exotic and cool, juicy elements,” suggesting the 2013 likely shares this balance given the vintage’s crisp profile.
- Consumer Sentiment: On platforms like Vivino and CellarTracker, Burguet’s Les Rouges du Dessus (e.g., 2015 vintage) averages 4.2–4.3/5, with notes of “red fruit, spice, and silky texture,” indicating strong appreciation for this cuvée.
Drink Window
The 2013 vintage, known for its high acidity and firm tannins, is likely at its peak or approaching it in 2025. For a Vosne-Romanée Premier Cru like Les Rouges du Dessus, the drink window is approximately 2018–2026 for optimal fruit and structure. Well-stored bottles (cool, dark, stable conditions) may remain vibrant through 2028–2030, developing tertiary notes of leather, earth, and dried flowers. Drinking now (2025) should reveal a harmonious balance, but it can hold a few more years.
