This is a vibrant, fragrant, and structured rosé with fine mousse. It shows radiant pink/salmon hues and expressive aromatics of red berries (strawberry, raspberry, cherry), summer fruits, floral notes (rose), citrus, and yeasty/brioche complexity from lees aging. On the palate: energetic red fruit, minerality, creamy texture from barrel work, bright acidity, and a long, balanced finish. It balances power and elegance with biodynamic vibrancy—exuberant yet finely structured.
Critics Reviews / Scores:
Highly regarded among enthusiasts for its purity, terroir expression, and quality. Tasting notes frequently praise its aromatic complexity, balance, and food-friendliness. Scores often in the 90+ range for recent disgorgements on platforms like CellarTracker, with strong praise from sommeliers and writers for its expressive, non-commercial style. Jancis Robinson noted earlier Marguet rosés as full-bodied, flavorful, and dramatic (e.g., 17.5/20). Individual lots vary by base vintage and disgorgement.
Food Pairings:
Versatile due to its acidity, fruit, and structure:
- Shellfish, oysters, salmon, tuna, or other seafood.
- Grilled or smoked fish, charcuterie, lighter poultry.
- Asian cuisine (spicy dishes), salads, or berry-based desserts.
- Excellent as an aperitif or throughout a meal. Its dry, vibrant profile pairs well with richer or savory foods.
Drink Window:
Non-vintage but with base vintages (e.g., Shaman 19, 21, 22). Current releases drink well upon release and can hold or improve for 3–6+ years depending on the lot, thanks to biodynamic quality and lees aging. Best enjoyed young for freshness, though well-stored bottles develop more complexity. Check disgorgement date for optimal timing.
