A deeply coloured, intensely concentrated red wine made from old‑vine Carignan growing in the Judean Hills. The 2012 vintage shows:

• Profound purple colour with youthful density
• Intense aromas of blueberries, sweet spice, dark prunes, black cherries, mushrooms, and meaty notes (community & critic tasting notes)
• Full-bodied palate with rich dark fruit, high acidity, high tannins, and long finish
• Style: Dry, medium‑to‑full bodied, rich & expressive

Food Pairings:

Based on the wine’s structure, tannin, acidity, and flavour profile:

Ideal Pairings:

• Slow‑braised lamb shoulder or lamb shank
• Beef short ribs or brisket
• Grilled ribeye or entrecôte
• Middle Eastern dishes: lamb kofta, shawarma, spiced kebabs
• Mushroom ragout or truffle dishes
• Aged hard cheeses (Manchego, Comté, aged Gouda)

Avoid

• Delicate fish or light salads (wine will overpower)
• Very spicy dishes (can accentuate tannins)

Critics’ Reviews:

• Average critic score: 89/100 from 3 reviews (range: 85-89).
• Wine Spectator: 91 points – Praised for its quality.
• User reviews (e.g., from Vivino and CellarTracker): Described as balanced, medium-bodied, smooth tannins, medium acidity, beautifully dry, earthy with stones, long finish, and complex. One note highlights it as a strong representation of Judean Hills terroir, recommending decanting.

Drink Window

Suggested drinking window: 2014-2022. As of January 2026, this vintage is past its peak recommended window, but well-stored bottles may still be enjoyable if not oxidized