The 2018 Melipal Malbec is an entry-level Malbec from Bodega Melipal, sourced from two vineyards: half from the historic Las Nazarenas vineyard (planted in 1923) and half from the Melipal estate (planted in 2003). It is a rich and intense red wine with floral aromas and abundant fruity notes, including blackberries, plums, cherries, violets, vanilla, and clove. The palate is full-bodied and robust, offering layers of ripe black fruit, black pepper, and subtle oak influences, with firm yet balanced tannins, good acidity, and a long, flavorful finish. It is smooth, approachable, and easy to drink, embodying the bold character of high-altitude Mendoza Malbecs.
Food Pairings
This wine pairs excellently with beef and venison dishes, as well as grilled meats, rich stews, spicy foods, and hearty meals. Specific recommendations include:
- Moussaka (Greek lamb and eggplant casserole with béchamel sauce)
- Tamales (Mexican corn dough with coriander and chili fillings)
- Lamb bhuna (Indian slow-cooked lamb curry)
- Mimolette cheese (French semi-hard cheese) It also complements spicy dishes and chocolatey desserts due to its robust fruit and tannin structure.
Critics Reviews
- James Suckling: 90/100 – “A red with blackberry and black-pepper character. Medium body. Flavorful finish. This is tight and structured. Give it a year or two to soften. Try after 2021.”
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Sommelier Wine Awards (Gold, 2020): “A juicy, plush and robust Malbec that’s of its type and style, with some dark fruits, a hint of sweet oak, good acidity and some freshness” (Victoria Sharples); “A deep, rich and juicy wine, with some additional spice and tannins that are very firm but drinking well” (Timothy Connor); “Generous chocolatey fruit, with blackberries and blueberries for days” (Joshua Castle).
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Average Critic Score: 90/100 (based on multiple reviews, predominantly in the 90-94 range).
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Other notes: Supple, smooth, and textured with fresh acidity, plum, and summer pudding flavors; great intensity with red fruits, violet notes, and excellent balance.
Drink Window
2020-2026. Some sources suggest it could extend to 2030 if cellared properly, but the consensus is for optimal enjoyment in the near term.






