This biodynamically farmed Grand Cru from Gevrey-Chambertin displays a vibrant mid-purple hue. It offers a refined nose with concentrated forest fruits, interwoven with garrigue spice, lifted perfume, and classic Mazis herb notes. The palate is intense yet elegant, delivering spicy, exotic touches, cool minerality, and a velvety texture, reflecting the iron-rich clay soils of the vineyard.
Food Pairings: Pairs well with robust dishes like roasted game (venison, pheasant), grilled lamb, or beef Wellington. It complements earthy flavors like wild mushroom tart or truffle-based dishes and aged cheeses such as Gruyère or Mimolette.
Critics Reviews:
- Berry Bros. & Rudd: “Simply oozing class… concentrated fruits of the forest… sublime elegance and some spicy, exotic touches to the finish. Cool and mineral with some classic Mazis herb notes. Drink 2025–2032.”
- Limited specific 2017 reviews available; however, Marchand-Tawse’s Mazis is consistently praised for balance and terroir expression across vintages.
Drink Window: 2025–2032, with optimal complexity expected after 2027, though approachable earlier with decanting.
