A structured Saint-Estèphe red Bordeaux from a challenging vintage, showing the appellation’s signature tannic power with ripe, fresh fruits emerging through balanced oak. Deep ruby hue with aromas of blackcurrant, blackberry, and floral notes. On the palate, it offers medium to full body, juicy dark fruits like damson and blackcurrant, fine crunchy tannins, good acidity for freshness, and a lingering astringent finish with graphite and spice. Less wood-influenced than prior vintages, allowing fruit and structure to shine; benefits from decanting.

Food Pairings:
Pairs well with beef and venison roasts, grilled red meats, tomato-based dishes like bolognese or ratatouille, chilis and spicy foods, or blue cheeses for contrast. Also suits chocolate desserts or caramelized fare to echo its ripe fruit and tannic edge.

Critiques & Reviews:
Wine Enthusiast (2016): 91 points – “This wine brings out the tannic side of Saint-Estèphe… less wood-laden than some previous vintages… allowing more room for the fresh fruits and ripe tannins. The wine therefore has good potential.” Château Phélan Ségur notes: “Very nice structure… tannins that give consistency… acidity provides freshness… one to two additional years will be needed [from 2015].” Wine Spectator: 90 points – Solid, with a chewy feel to the cassis, plum, and tobacco notes.

Drink Window:
Drink from 2020 through 2030; as of September 2025, it’s entering prime maturity—decant 1-2 hours for optimal expression of tertiary notes while retaining vibrancy.