2014 Château Mouton Rothschild, Grand Cru Classé – Cabernet Sauvignon

$1,658.25 Inc.VAT (XCD)

SKU: 340056-FF
Red Wine | Cabernet Sauvignon

Country, Region, Subregion

  • Country: France
  • Region: Bordeaux
  • Subregion: Pauillac, Médoc The estate’s 90 hectares of vines are located on the “Plateau de Mouton,” a hillock with deep gravelly soil, ideal for Cabernet Sauvignon, contributing to the wine’s structure and finesse.

Alcohol Content

  • Alcohol by Volume (ABV): Approximately 13.5% (typical for Pauillac First Growths of this vintage, though exact figures may vary slightly; not explicitly stated in sources).

Grape Varietal

  • Blend: 81% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc Cabernet Sauvignon dominates, providing rich tannins, cassis, and aging potential, while Merlot adds suppleness and roundness, and Cabernet Franc contributes subtle spice and elegance.

Set quantity to 6 if you wish to order by case.
Case Size: 6 Bottles

In stock

SKU: 340056-FF Categories: , , , ,

The 2014 vintage presents a deep red hue with a purplish tint. Its refined nose reveals mature fruit aromas intermingled with subtle spice and vanilla notes. On the palate, it offers a velvety attack, a mature and smooth body, and silky, firm tannins. The finish is long, displaying a harmonious combination of complexity, opulence, and freshness

Food Pairings

This wine’s rich tannins, vibrant fruit, and structured profile make it an excellent match for bold, flavorful dishes:

  • Red Meats: Grilled or roasted beef, lamb chops, or venison, especially with herb crusts or rich sauces.
  • Game: Wild boar, pheasant, or duck confit, which complement the wine’s depth and spice notes.
  • Cheeses: Aged hard cheeses like Comté, mature Cheddar, or Gouda, balancing the wine’s intensity.
  • Mushroom Dishes: Truffle-infused dishes or creamy mushroom risottos, enhancing the wine’s earthy undertones.
  • Charcuterie: Cured meats like prosciutto or salami for a simpler pairing.

Critics’ Reviews

  • James Suckling (99/100): “Incredible iodine, oyster, currants, peat, and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant.”
  • Antonio Galloni (Vinous): “An exciting, beautifully layered wine, the 2014 Mouton Rothschild is one of the clear highlights of the vintage. A stunning interplay of crème de cassis, graphite, menthol, sage, mocha, dark chocolate, and leather takes of all the senses. The 2014 is dark, voluptuous, racy. Above all else, it speaks to a total sense of balance.”
  • Wine Spectator (JM): “This delivers a large core of pure, unadorned cassis, accented by notes of anise, plum cake, mint, and bitter plum coulis. The core has serious heft, supported easily by a riveting iron spine that shows superb length through the finish. A prodigious display of power and cut. Best from 2022 through 2040.”

    The 2014 vintage is widely praised for its balance, depth, and aging potential, standing out in a year marked by a contrasting growing season with an exceptional Indian summer.

Drink Window

The 2014 Château Mouton Rothschild is structured for long-term aging but approachable with decanting for those seeking early enjoyment:

  • Optimal Drinking: 2024–2055, with peak expression likely between 2030–2045, as the tannins soften and secondary flavors develop.
  • Current Status: Drinking well now with aeration, but its full complexity will emerge with further cellaring.
Bottle Size

75cl

Country

France

Vintage

2014

Varietal

Bordeaux