2013 Château Cantemerle – Cabernet Sauvignon

$174.38 Inc.VAT (XCD)

SKU: 28142-FF
Red Wines

Country, Region, Subregion

  • Country: France
  • Region: Bordeaux
  • Subregion: Haut-Médoc (Left Bank, southern Médoc, near the communes of Macau and Ludon)

Alcohol Content

  • Typical Alcohol Content: Approximately 13% ABV (standard for Château Cantemerle, though exact figures for 2013 may vary slightly based on vintage conditions).

Grape Varietal

Château Cantemerle’s wines are blends, with Cabernet Sauvignon as the dominant grape. For the 2013 vintage, the approximate blend (based on estate norms) is:

  • Cabernet Sauvignon: ~55-60%
  • Merlot: ~30-35%
  • Cabernet Franc: ~5-6%
  • Petit Verdot: ~4-6% The exact proportions may shift slightly year to year, but 2013 would favor Cabernet Sauvignon for structure, tempered by Merlot for softness due to the vintage’s challenges.

Set quantity to 12 if you wish to order by case.
Case Size: 12 Bottles

In stock

SKU: 28142-FF Categories: ,

Product Description

The 2013 Château Cantemerle is a classic Bordeaux red wine from the Haut-Médoc appellation, showcasing the elegance and structure typical of this Fifth Growth estate from the 1855 Classification. Produced by Château Cantemerle, this wine is predominantly Cabernet Sauvignon-driven, reflecting the estate’s gravelly terroir in the southern Médoc. It is aged for 12-14 months in French oak barrels (approximately 40-50% new), lending it subtle spice and vanilla notes alongside its fruit-forward profile. The 2013 vintage, a challenging year in Bordeaux due to cool and wet conditions, tends to produce wines that are lighter and more approachable early, with refined tannins and vibrant acidity.

Food Pairings

This wine pairs beautifully with a range of dishes, particularly those with rich, savory flavors that complement its structured tannins and fruit notes:

  • Red Meats: Grilled or roasted beef (e.g., ribeye, filet mignon) or lamb chops.
  • Game: Venison or duck with a berry reduction sauce.
  • Cheeses: Aged hard cheeses like cheddar or gouda.
  • Vegetarian Options: Mushroom risotto or grilled portobello mushrooms with herbs. Avoid overly light or starchy dishes (like plain pasta), as they may not stand up to the wine’s intensity.

Critics Review

The 2013 vintage in Bordeaux was widely regarded as difficult due to uneven ripening and weather challenges, but Château Cantemerle often punches above its weight in such years, delivering value and finesse. While specific critic scores for the 2013 vary, reviews of Cantemerle from this period typically highlight its balance and charm:

  • General Sentiment: Critics often praise Cantemerle for its elegant, understated style and ability to offer approachable yet structured wines even in lesser vintages. The 2013 is likely to be described as having bright red fruit (cherry, cassis), hints of tobacco, and a mineral edge, with softer tannins than blockbuster years like 2010 or 2015.
  • Sample Score Range: Based on similar vintages, expect scores in the 87-91 range from outlets like Wine Spectator, Robert Parker’s Wine Advocate, or James Suckling, reflecting a solid, if not exceptional, effort.

Drink Window

The 2013 Château Cantemerle is likely at or near its peak drinking window as of March 28, 2025. Given the lighter structure of the vintage:

  • Optimal Drinking: 2018–2025. It’s ready to enjoy now but can hold for another year or two in good storage conditions.
  • Note: Unlike richer vintages (e.g., 2009 or 2016), the 2013 is not built for long-term aging and is best consumed sooner rather than later to appreciate its freshness.

 

Bottle Size

75cl

Country

France

Vintage

2013

Varietal

Haut-Medoc