Château d’Angludet (often styled as Château Angludet) is a well-regarded, family-owned (Sichel) estate in the heart of the Margaux appellation, surrounded by classified growths. Its 30+ hectares sit on gravelly soils ideal for Cabernet Sauvignon. The 2014 vintage is a classic, medium-bodied Margaux that showcases the bright fruit and freshness of the year. It displays a deep ruby color with aromas of red and black berries (blackcurrant, redcurrant, plum, cherry), floral notes, mild spice, and subtle earthy/tobacco undertones. On the palate it offers crisp red-berry and blackcurrant fruit, fine tannins, good acidity, and a balanced, elegant structure with notes of chocolate, leather, and graphite. It is approachable yet structured—more fruit-forward and charming than some austere Margaux, with lovely perfume and length. The 2014 benefited from even ripening in a “Goldilocks” vintage that produced pure, well-balanced wines.
Food pairings:
- This elegant, medium-bodied Bordeaux pairs beautifully with classic meat dishes: roasted or grilled lamb, beef (tenderloin, steak), veal, duck, game, or roast chicken. It also works with braised dishes, mushrooms, hearty fish like tuna, pasta with red sauces, Asian-inspired cuisine with moderate spice, and a range of cheeses. Its freshness and structure make it versatile for both simpler grilled preparations and more complex savory meals.
Critics’ reviews (2014 vintage):
- Wine Enthusiast: 91 points — “This is a wine that brings out all the bright fruit of the vintage. It has classic black-currant flavors and crisp acidity. The tannins are a firm supporting structure.”
- James Suckling: Positive notes on depth of fruit, density, and fine tannins.
- The Wine Cellar Insider: 85–87 points (barrel sample range extended to final) — “Medium-bodied with a crisp, red berry character, this classically styled Margaux will drink best in its youth.” Other tastings describe it as elegant, soft, earthy, fresh, with good sweetness and refinement.
- Community averages (e.g., CellarTracker): Around 89–90 points, with tasters noting smoothness, floral perfume, red plum/berry fruit, and drinkability. Overall, the 2014 is viewed as a strong, classic effort from the estate—elegant and value-oriented within the Margaux appellation.
Drink window:
- Originally approachable young but with structure to age. Early recommendations suggested drinking through the mid-2020s, with some sources extending to 2030 for peak enjoyment. In 2026 (12 years post-vintage), it is in a good drinking window for most bottles: mature but still vibrant if well-stored, showing evolved tertiary notes alongside remaining fruit. Many examples remain enjoyable now; drink sooner rather than later if stored in less-than-ideal conditions, as further aging may soften the fruit further.
The 2014 Château Angludet is a charming, classically styled Cabernet Sauvignon-dominant Margaux—elegant, fruity, and food-friendly in its maturity. Well-stored bottles should still deliver pleasure with roasted meats or similar fare.
