2008 Chassagne-Montrachet 1er Cru Les Blanchots Dessus, Domaine Jean-Claude Bachelet- White Burgundy, Chardonnay

$337.50 Inc.VAT (XCD)

SKU: 15-0012-FF
White Wine | White Burgundy | Chardonnay

Grape Varietal

The wine is made from 100% Chardonnay, the hallmark grape of White Burgundy. Chardonnay from Chassagne-Montrachet is known for its ability to express terroir, with this wine showcasing the grape’s capacity for elegance, minerality, and richness in limestone-rich soils.

Country, Region, Sub-Region

  • Country: France
  • Region: Burgundy (Bourgogne)
  • Sub-Region: Côte de Beaune, Chassagne-Montrachet (1er Cru Les Blanchots Dessus vineyard)

Alcohol Volume

While exact alcohol content for the 2008 vintage is not specified in the sources, White Burgundies from Chassagne-Montrachet typically range between 12.5% and 13.5% ABV. Based on the vintage’s classic profile and balanced acidity, it is likely around 13% ABV.

Set quantity to 12 if you wish to order by case.
Case Size: 12 Bottles

In stock

SKU: 15-0012-FF Categories: , , ,

The 2008 Chassagne-Montrachet 1er Cru Les Blanchots Dessus from Domaine Jean-Claude Bachelet is a White Burgundy crafted from Chardonnay grapes grown in the prestigious Blanchots Dessus vineyard, located in the Chassagne-Montrachet appellation. This vineyard is a continuation of the famed Montrachet Grand Cru, offering a wine with near-Grand Cru structure. The nose reveals complex aromas of fruit and minerals, with a floral elegance. On the palate, it is voluptuous yet lively, displaying a bouquet that is floral, elegant, and fruity, wrapped in a rich, textured body with a notably saline finish. The wine undergoes long, slow barrel ageing for nearly two years, contributing to its depth, balance, and precision. Produced by the biodynamic-practicing Bachelet brothers (Benoît and Jean-Baptiste), this wine reflects their commitment to terroir-driven winemaking with minimal intervention and indigenous yeasts.

Food Pairings

This wine pairs exceptionally well with refined dishes that complement its complexity and richness. Recommended pairings include:

  • Roast Chicken (Poulet Rôti): The wine’s acidity and fruit notes enhance the savory flavors of roasted poultry.
  • Scallop Carpaccio (Carpaccio de Saint-Jacques): The mineral and saline qualities of the wine harmonize with the delicate, briny flavors of raw scallops.
  • Pauillac Milk-Fed Lamb (Agneau de Lait de Pauillac): The wine’s elegance and structure complement the tender, flavorful lamb.
  • Middle-Weight Pastas or Cured Pork Dishes: Its balanced acidity and fruit profile make it versatile for creamy pasta dishes or charcuterie.

Critics Reviews

  • Jasper Morris MW: Describes the 2008 vintage as a “complex and elegant premier cru” with a notably saline finish, worthy of the finest in Burgundy. He highlights its floral and pear notes, impressive intensity, and richness, noting its proximity to Montrachet as a top plot in Blanchots Dessus.
  • CellarTracker Community (Average 88/100): Community reviews praise its floral and pear notes, with comments on its lush, slightly broad character in warmer vintages, though the 2008’s classic profile is well-received for its structure and intensity.

  • Wine-Searcher (88/100): The 2008 vintage received a score of 88/100, indicating solid critical approval for its balance and quality.

Drink Window

The recommended drink window for the 2008 Chassagne-Montrachet 1er Cru Les Blanchots Dessus is 2008–2020. While this wine has likely reached or passed its peak, well-stored bottles from this vintage may still offer complexity and pleasure, though they should be consumed soon to enjoy their full expression

Serving Temperature

The ideal serving temperature is 12°C (53.6°F), which allows the wine’s complex aromas and flavors to shine without being muted by excessive cold or dulled by warmth.

Country

France

Vintage

2008

Varietal

Burgundy