The 2010 Viña Amézola Rioja Crianza from Bodegas Amézola de la Mora is a traditional Spanish red wine from the excellent 2010 vintage in Rioja. It was originally intended as a Reserva but aged just short of the required time in French and American oak barrels. The wine displays a deep ruby color with smoky aromas of red and black fruits. On the palate, it is broad and rich, with layers of fruit, vanilla, and spice, supported by warm, fine-grained tannins. It is velvety, expansive, and offers a long, lingering finish, balancing fruit and oak elegantly.
Food Pairings
This wine pairs well with a variety of hearty dishes, including:
- Roasted chicken breasts stuffed with peppers, onions, and goat cheese
- Roasted pork tenderloin with olive tapenade and herbs
- Lamb, duck, or game hens with rich sauces
- Peppered steak or marinated beef
- Spiced chicken or rabbit couscous
- Rich pasta dishes like angel hair with duck confit
- Fine artisan cheeses It also complements chicken casserole, red meats, foie gras, and pasta with meat sauces.
Critics Reviews
- International Wine Cellar (Josh Raynolds): 90 points – Praised for its structure and depth.
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Robert Parker: 90 points.
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Wine Enthusiast: Notes rubbery aromas of pencil eraser, raisin, blueberry, and red bell pepper; chalky and abrupt feel, described as good but not top-tier.
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Average critic score: 89/100 from 49 reviews. User ratings on platforms like Vivino average around 3.5-3.7, with notes of tart strawberry, spicy oak, subtle minty herbs, and good balance with sharp acidity.
Drink Window
The 2010 vintage is from an excellent year in Rioja and can age well for a Crianza. It is recommended to enjoy now through the next decade or more from release (approximately 2012 onward), so up to 2025 or beyond with proper storage. Allow aeration (a few minutes to an hour) before serving to enhance its qualities. As of 2026, it should still be in good condition but is approaching the end of its optimal window.
