Deep ruby color with purple undertones. Aromas of ripe black fruits (cassis, blackberry, cherry, fig), violets, spice, licorice, garrigue, smoked game, and subtle earthiness. On the palate: round, powerful yet soft and elegant, with silky tannins, great balance, juicy red/black fruit, and a long finish showing freshness and finesse. This cooler vintage emphasizes elegance over power, with good aging potential (comparable to 1988).

Food Pairings:

• Pairs well with lamb (e.g., kofta with cumin/coriander or roasts), beef (short ribs, slow-cooked cuts, donburi), pork leg, turkey with savory accompaniments (Thanksgiving-style with squash/sweet potato), game, Middle Eastern mezzes, and cheeses like Mimolette. Savory, meaty dishes enhance its garrigue and spice notes.

Critics Reviews:

• Wine Spectator: 93/100 (“Ripe and very sleek… great freshness and balance for the vintage.”)

• Robert Parker/Wine Advocate: 90/100 (“One of the few outstanding wines… silky tannins, good freshness… drink over the next decade.”)

• Other scores: 92/100 (various), up to 95/100 in some notes; community average around 91-92/100 (e.g., CellarTracker 91.4 from 236 notes).

Drink Window:

• 2010–2029. As of 2026, it is at or near peak—many recent notes describe it as balanced and enjoyable now, though some indicate fading or tertiary development (best to drink soon rather than hold longer).

Serving Temperature:

• 15–18°C (59–64°F). Decant if possible to open up aromas, especially younger bottles (though 2008 is evolved).