Country, Region, Subregion

• Country: United States
• Region: California
• Subregion: Santa Barbara County

Santa Barbara County’s cool climate, influenced by Pacific Ocean breezes and fog, provides ideal conditions for Pinot Noir, yielding wines with bright acidity and concentrated fruit.

Dry Wine:

• The 2016 Au Bon Climat Santa Barbara County Pinot Noir (and the winery’s Pinot Noirs in general) is a classic dry red wine. Au Bon Climat produces balanced, Burgundy-inspired Pinot Noirs with no residual sugar (tech sheets for similar bottlings list residual sugar as <0 g/L). Tasting notes typically highlight red cherry, strawberry, earthy, herbal, and spicy elements with good acidity and moderate tannins—hallmarks of a dry style.

Alcohol Content:

• The alcohol content for the 2017 Au Bon Climat Pinot Noir, Santa Barbara County is typically around 13.5% ABV, consistent with the winery’s style for this bottling (based on data for similar vintages).

Serving Temperature:

• 55–60°F (13–16°C) — “cellar temperature” or slightly chilled.
• Pinot Noir shines when served cooler than most reds (avoid room temperature, which can make it taste flat or overly alcoholic).
• This range enhances the delicate red fruit, acidity, and earthy notes without muting aromas or making the wine taste too tannic.
• Tip: Place the bottle in the fridge for 20–30 minutes or a wine cooler before serving. You can go a bit cooler (~55°F) for lighter expressions or closer to 60°F if it has more structure/age.

This 2016 should be nicely matured now (10+ years old), showing more dried fruit, leather, and complexity while retaining freshness if stored well. Enjoy!