A classic, elegant Rioja with great aromatic complexity. The nose offers notes of wild strawberry, red cherry, plum, blackberry, cranberry, layered with tertiary aromas of tobacco, brioche, ground coffee, caramel, cedar, cinnamon, mushrooms, sandalwood, and sweet spices. On the palate, it is balanced and refined, with polished tannins, lively acidity, freshness, and a silky texture. The finish is long, delicate, and persistent, showing elegance and depth characteristic of traditional Rioja Gran Reservas.
Food Pairings:
Ideal for special occasions. Pairs well with not-too-spicy meats and fish, stews, main courses, all kinds of meats, and chocolate-based desserts (especially couverture chocolate). Also excellent as an after-dinner drink on its own.
Critics’ Reviews:
- James Suckling: 98 points – “Very impressive complexity and width on the nose… Really elegant and layered. It goes on and on. A real Rioja Gran Reserva.”
- Robert Parker’s Wine Advocate: 95 points – “Subtlety, elegance, finesse, delicacy and silk… Tasty, very classical, balanced and fresh.”
- Wine Spectator: 93 points – “Rich and velvety… Reveals fine-grained, chalky tannins… Drink now through 2035.”
- Other notable scores: Vinous 95, Tim Atkin 96, Guía Peñín 97, Falstaff 96.
Community average on CellarTracker: ~93.5 points.
Drink Window:
- Drinkable now for its vibrant fruit and structure, but with excellent aging potential. Suggested windows include 2024–2035 or longer (up to 2040+), as it will gain further complexity and silkiness over time.
