The 2012 Crozes-Hermitage from Domaine du Colombier is a quintessential Northern Rhône Syrah, showcasing the region’s characteristic peppery and savory profile. It presents a deep ruby color with aromas of blackberry, black pepper, violets, and subtle smoky, earthy notes. On the palate, it is medium to full-bodied, with ripe, silky tannins, vibrant acidity, and concentrated fruit flavors of dark berries, spiced plum, and hints of olive tapenade. The wine balances freshness and structure, with a mineral-driven finish, reflecting the granite-heavy soils of Crozes-Hermitage. The Cuvée Gaby, a premium selection from older vines, is noted for its additional depth, with more pronounced spice and floral notes.
Food Pairings
The bold, savory, and spicy character of the 2012 Crozes-Hermitage pairs well with:
- Red meats: Grilled ribeye, lamb chops, or beef stew.
- Game dishes: Venison or wild boar, which complement its earthy notes.
- Charcuterie: Sausages, patés, or cured meats like prosciutto.
- Vegetarian dishes: Grilled mushrooms, roasted eggplant, or ratatouille to match its savory profile.
- Cheeses: Medium to strong cheeses like aged Gouda or blue cheese.
Critic Reviews
- Vinous (Josh Raynolds): Describes the 2012 Crozes-Hermitage as having “vibrant blackberry and violet scents, with a peppery nuance adding lift. Silky and open-knit, offering fresh dark fruit and spice flavors.” Praises its balance and accessibility.
- Wine Advocate (Robert Parker): Notes the 2012 vintage in Crozes-Hermitage as “a strong year with ripe fruit and good structure,” with Domaine du Colombier’s offering being “expressive and well-balanced.” Scores typically in the 90-92 range.
- Wine-Searcher: The 2012 Cuvée Gaby is highlighted for its “concentrated fruit and spice,” with critics appreciating its depth for a Crozes-Hermitage.
- General Notes: Critics commend the 2012 for its approachability compared to denser Hermitage wines, with the Cuvée Gaby often singled out for its finesse and aging potential.
Drink Window
The 2012 Crozes-Hermitage is drinking well now (2025) but has the structure to age further. The standard cuvée is recommended for consumption between 2014 and 2025, while the Cuvée Gaby, with its older-vine intensity, can extend to 2028 or slightly beyond if stored properly. The wine’s ripe tannins and vibrant acidity suggest it remains fresh but is approaching its peak.
