This is a medium-bodied white Burgundy showing a balance of fruit, minerality, and texture. It offers a “buttery and complex” profile overall, with freshness and precision. Expect notes of crushed citrus, white flowers, oyster shell/mineral elements, green apple, pear, quince, lemon, and subtle almond or floral hints. The palate is clean, crisp, and well-balanced with juicy acidity, good depth, and a chalky/mineral finish that reflects the limestone-rich soils of Montagny. It has Côte Chalonnaise value with a more elegant, Côte de Beaune-inspired polish from the producer. Vinification typically involves oak (partial new barrels possible, though not dominant), adding subtle complexity without overpowering the fruit.
Critics Reviews and Tasting Notes
Specific scores for the 2017 are modest in volume but positive (generally in the 87–89 range based on available notes):
- One tasting note: “Crushed citrus, white flowers, oyster shell, and some obvious minerality… medium-bodied, clean, crisp.”
- Another: Finely detailed bouquet of “crushed gravel mixed with sea spray and light apple blossom aromas.” The palate is well-balanced.
- CellarTracker community: 88 points – “Moderate lemon yellow, shy nose of green apple, quince, and lemon, with hints of almond paste, ripe but tart palate.”
- General critic aggregate for the cuvée: Around 87/100 with descriptions emphasizing buttery complexity, minerality, and food-friendliness.
The 2017 vintage in Burgundy whites was strong overall—flavorsome, concentrated, with good acidity and terroir expression. Whites from this year show clarity and approachability while offering medium-term aging potential.
Food Pairings
Classic white Burgundy pairings suit its acidity, minerality, and subtle richness:
- Recommended: Chicken, turkey, poultry dishes; seafood such as lobster, scallops, oysters, or lighter fish preparations.
- Other strong matches: Creamy sauces, mild cheeses, vegetable dishes with butter or herbs, or even pork in lighter styles.
- It pairs well with dishes that highlight its crispness and mineral edge without overwhelming the wine.
Drink Window
As of 2026, the 2017 is in a mature but enjoyable phase. 2017 whites were built with good acidity and structure, making them approachable young yet capable of developing for 5–10+ years from vintage. Many are drinking beautifully now (2024–2028+), with fruit softening into more honeyed or nutty tertiary notes while retaining freshness. Drink sooner if preferring vibrant primary fruit; it can hold further with proper storage.
